egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 12.5 g
  • Cholesterol: 428.8 mg
  • Sodium: 252.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 1

Ingredients

    2 hard boiled eggs
    1 teaspoon lowfat mayo
    1 teaspoon dijon mustard
    1 teaspoon fresh dill
    salt and pepper

Directions

boil eggs for 13 min. Peel and chop up eggs. mix in remaining ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user SPRINGTHINKING.