Skillet Chicken Potpie - 421.8 (4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.8
  • Total Fat: 8.4 g
  • Cholesterol: 92.8 mg
  • Sodium: 1,154.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 41.9 g

View full nutritional breakdown of Skillet Chicken Potpie - 421.8 (4) calories by ingredient



Number of Servings: 4

Ingredients

    1 lemon
    2 t. olive oil
    1 1/4 lb. chicken breasts
    2 carrots, medium
    1 onion, medium
    1 celery stalk
    14 1/2 oz. chicken broth, fat free
    1/2 t. salt
    14 t. thyme, dried
    1/8 t. pepper
    3 T. cornstarch
    1 1/2 & 1/3 C. milk
    1 c. baking mix
    1 c. peas, frozen

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.