Chocolate Crinkles
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 117.6
- Total Fat: 3.7 g
- Cholesterol: 13.3 mg
- Sodium: 50.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Crinkles calories by ingredient
Number of Servings: 72
Ingredients
-
1 c. unsweetened cocoa powder
2 c. sugar
1/2 c. Vegetable oil
4 eggs
2 tsp. vanilla extract
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. powdered sugar
Directions
1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Number of Servings: 72
Recipe submitted by SparkPeople user BBROW9298.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Number of Servings: 72
Recipe submitted by SparkPeople user BBROW9298.