Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 8.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 418.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Sweet Cornbread calories by ingredient
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Number of Servings: 9

Ingredients

    1 cup flour
    1 cup cornmeal
    1 tbs baking powder
    1 tsp salt
    1/2 cup sugar

    1 egg, slightly beaten
    1 cup milk
    1/3 cup oil

Directions

Heat oven to 400. Grease 8 x 8 pan with spray.

Mix dry ingredients in medium bowl. Add egg, milk, and oil in center well. Mix by hand just until blended.

Pour in pan and bake 20-30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user KIKIAK.

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