Warm Potato and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 3.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 360.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Warm Potato and Tuna Salad calories by ingredient
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Number of Servings: 2


    2 medium potatoes, quartered
    1 cup green beans
    1 can (6 ounces) tuna packed in water, drained and flaked
    1 Red Ripe Tomato, cut in wedges
    1 Tbs. light or fat free mayonnaise


1. Bring a medium saucepan of salted water to a boil over high heat and add the potatoes and cook until the potatoes are tender when tested with a sharp knife. Add in the green beans to warm. Drain and place in a large bowl. Add lettuce and toss with tongs until slightly wilted.
2. In a small bowl, mix the tuna and mayonnaise. Serve the tuna over the potato mixture. Top with tomato wedges.

Number of Servings: 2

Recipe submitted by SparkPeople user JAMEYLYNNK.

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