Chocoate Chip Oatmeal cookies
Nutritional Info
- Servings Per Recipe: 108
- Amount Per Serving
- Calories: 144.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 159.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Chocoate Chip Oatmeal cookies calories by ingredient
Introduction
This is our family's favorite cookie receipe, I have substituted splenda for the sugars and I can't believe it's not butter for the butter portion and liquid eggs for real eggs.See what you think. This is our family's favorite cookie receipe, I have substituted splenda for the sugars and I can't believe it's not butter for the butter portion and liquid eggs for real eggs.
See what you think.
Number of Servings: 108
Ingredients
-
2 3/4 cups of butter or margarine
1 1/4 cups sugar
3 1/2 cups of brown sugar
5 large eggs
4 teaspoons vanilla
4 1/2 cups of flour
2 1/2 teaspoons baking soda
1 1/4 teaspoons salt
8 cups of oatmeal (quick oaks)
2 cups walnuts (chopped)
3 cups chocolate chips
Directions
Beat together sugars and butter until light and fluffy
Add eggs and vanilla, mix well
Combine flour, soda and salt. Add to mixture, mix on low until blended
Add Oats, nuts, and chips, blend well
Lightly spray cookie sheet, about 12 cookies to a pan.
In this reduced sugar, egg and butter version, I found the cookies don't spread out as easily so pressed the cookies with a fork.
Bake 350 degrees for 10 minutes. Allow cookies to cool on the pan.
This receipe makes 9 dozen cookies. The can be frozen.
Cookies will appear under baked but will become firm during cooling.
Number of Servings: 108
Recipe submitted by SparkPeople user LTAYLOR53.