Chai Tea, Modified


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 6.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Chai Tea, Modified calories by ingredient


Introduction

Anti-Inflammation Anti-Inflammation
Number of Servings: 64

Ingredients

    2" ginger root, peeled & sliced thin
    1/4 oz cardamom seeds, crushed
    5 cinnamon sticks
    1 tsp whole cloves
    2 gallons tap water

Directions

Heat water to boiling & remove from heat. Add spices and allow to steep for 30 minutes. Filter tea into pitcher. Makes 64 4-oz cups.



Number of Servings: 64

Recipe submitted by SparkPeople user AINTBEHVN.

Member Ratings For This Recipe


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    Very Good
    I actually boil this down a bit to condense it, and I use already seasoned whole leaf tea bags. I add honey to sweeten mine while it is hot. I can refrigerate this a long time as there is no milk product. - 1/23/09