Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.3
- Total Fat: 11.8 g
- Cholesterol: 32.4 mg
- Sodium: 858.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.8 g
- Protein: 22.9 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
2 c. elbow macaroni, partially cooked
1 can flaked tuna in water
1 can mushroom soup
1 Tbsp onion, diced
1/2 c. frozen peas
1/2 c. shredded mozza
1/2 c. shredded texmex cheese
salt & pepper to taste
dash of worchestershire sauce
Directions
Boil macaroni til partly cooked. Meanwhile, mix in a bowl remaining ingredients EXCEPT shredded texmex cheese.
Strain macaroni in a colander and add to other ingredients. Mix well, place in greased casserole dish and top with texmex cheese. Bake @ 375 x 30 - 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYKCARLSON.
Strain macaroni in a colander and add to other ingredients. Mix well, place in greased casserole dish and top with texmex cheese. Bake @ 375 x 30 - 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYKCARLSON.