Asian beef salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.4
- Total Fat: 7.0 g
- Cholesterol: 22.1 mg
- Sodium: 841.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.7 g
- Protein: 8.3 g
View full nutritional breakdown of Asian beef salad calories by ingredient
Introduction
A refreshing beef salad. Can be served with a side of Thai sticky rice. A refreshing beef salad. Can be served with a side of Thai sticky rice.Number of Servings: 4
Ingredients
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Cabbage, fresh, 2 cup, chopped
Cilantro, raw, 6 tbsp, minced
Red Onions, raw, .5 cup, diced
Romaine Lettuce 2 cup, shredded
Chili powder, 4 tbsp
Fish Sauce, 2 tbsp
Ground beef, extra lean, 4 oz
Lemon Juice, 1 lemon
Cider Vinegar, 2 tbsp
Granulated Sugar, 4 tsp
Thick sliced Bacon 2 slices
grape tomatoes .5 cup halved
Directions
cook bacon crisp and crumble or dice
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4