Crockpot Beef Stroganoff


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 12.1 g
  • Cholesterol: 105.4 mg
  • Sodium: 414.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient
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Introduction

Yummy - easy Yummy - easy
Number of Servings: 6

Ingredients

    Lean beef stew meat
    1/2 cup chopped onion
    1 TBS worcestershire sauce
    1 can lowfat cream of mushroom soup
    1/2 cup lowfat cream cheese
    1/2 cup water
    4 cups egg noodles

Directions

Salt and pepper stew meat and place in crock pot.
Cover w/ chopped onion.
Mix worcestershire, mushroom soup, and water and pour over meat.
Cook on low setting of crock pot for 6-8 hours.
Last 15 to 20 minutes, while egg noodles cook, add cream cheese.
Boil egg noodles and serve beef mixture over top.

Number of Servings: 6

Recipe submitted by SparkPeople user MCFARLCM.

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