Five Bean Salad (Vinegar Free)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Five Bean Salad (Vinegar Free) calories by ingredient



Number of Servings: 12

Ingredients

    1 cup green beans
    1 cup wax beans
    1 cup kidney beans
    1 cup navy beans
    1 cup garbanzo beans
    1 small-medium red onion thinly sliced
    1/2 green pepper thinly sliced strips
    1/2 cup olive oil
    1/2 cup lemon juice
    1 tsp salt
    1-2 tsp celery seed

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user IDAHOLOSER.