Valerie's Buffalo Burgers

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 13.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 292.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Valerie's Buffalo Burgers calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious, lean, satisfying burgers. I eat them without the bun. Delicious, lean, satisfying burgers. I eat them without the bun.
Number of Servings: 4


    Ground Buffalo Meat, 16 oz
    Onions, raw, 1 medium (2-1/2" dia)
    Lea & Perrins, Worcestershire Sauce, 12 tsp
    Garlic, 2 cloves
    Salt and Pepper to taste


Chop the onion up and mash it in with the ground buffalo meat. Add grated garlic and worcestershire sauce.

Mix in salt and pepper to taste

Break it into four burgers

Broil it in the oven or throw it in the grill until cooked to your taste.

Number of Servings: 4

Recipe submitted by SparkPeople user VWRITESTRUTH.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.