Upside down pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 9.8 g
  • Cholesterol: 35.1 mg
  • Sodium: 558.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Upside down pizza calories by ingredient
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Made with ground turkey Made with ground turkey
Number of Servings: 12


    1 pound Ground turkey
    1 medium onion, chopped
    1 (14oz.) jar spaghetti or marinara sauce
    16 oz. Mozzarella cheese part skim, shredded
    1 cup skim Milk
    1/2 cup egg beaters
    1 tsp. corn oil
    1 cup Flour
    1/2 cup Grated Parmesan cheese (opt.)


Preheat oven to 400. Coat a 9x13" pan with nonstick cooking spray.
Brown ground turkey and onion until meat is done, drain. Add sauce, heat through.
Pour into prepared pan and sprinkle with cheese.
Mix milk, egg beaters, oil, and flour till smooth. Add cheese. Pour over top.
Bake uncovered for 25-30 minutes or until crust is golden.
Cut into 10-12 equal pieces.

Number of Servings: 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user BROOKEE1818.

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