Blender Batter Pancakes & Waffles

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 2.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 68.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Blender Batter Pancakes & Waffles calories by ingredient


Introduction

Whole grains soaked in yogurt overnight. Whole grains soaked in yogurt overnight.
Number of Servings: 28

Ingredients

    oats
    millet
    whole milk yogurt
    water
    olive oil
    eggs
    flax seed
    baking soda
    baking powder
    vanilla extract

Directions

Makes 28 four inch waffles

Number of Servings: 28

Recipe submitted by SparkPeople user ICHOOSEFIT.