Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.5
- Total Fat: 1.1 g
- Cholesterol: 34.2 mg
- Sodium: 659.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 17.7 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 large chicken breasts
4 cups chicken stock
1 can of black beans
1 can El Pato jalapeno salsa
1 can diced tomatoes with green chiles
Directions
cook the chicken breasts in the chicken stock and when cooked through shred chicken and leave in stock
add the rest of the ingredients
simmer for 20-25 minutes
Serve over rice if desired, and add some
Mexican cheese, cilantro, and sour cream as garnish (if desired) This soup is great and low cal as is, though!
Number of Servings: 8
Recipe submitted by SparkPeople user BERTSMOM523.
add the rest of the ingredients
simmer for 20-25 minutes
Serve over rice if desired, and add some
Mexican cheese, cilantro, and sour cream as garnish (if desired) This soup is great and low cal as is, though!
Number of Servings: 8
Recipe submitted by SparkPeople user BERTSMOM523.