Jasmine Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 6.4 g
  • Cholesterol: 15.3 mg
  • Sodium: 1,211.8 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Jasmine Rice calories by ingredient
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Number of Servings: 2


    1.5 cups water
    1 cup jasmine rice
    1 tablespoon butter
    1 teaspoon salt


bring water, salt and butter to a boil. add rice. turn heat to low and cover. do not stir.

Number of Servings: 2

Recipe submitted by SparkPeople user TSHERWOOD6.

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