Vegetable Cheese Soup - 3 pts per serving.

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 2.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetable Cheese Soup - 3 pts per serving. calories by ingredient



Number of Servings: 6

Ingredients

    1 can cream celery soup - 98% fat-free
    1 can cream mushroom soup - 98% fat-free
    1 box Birds Eye frozen mixed vegetables (broccoli, cauliflower, and carrots)
    1/4 c low fat shredded cheese
    2 cups skim milk

Directions

Cook vegetables as directed. Add soups, milk, and cheese. Heat til hot, and serve. Enjoy. The soup thickens as it cools down.

Number of Servings: 6

Recipe submitted by SparkPeople user KRSPEANUT1.