Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.1
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 8.3 mg
Sodium 375.0 mg
Potassium 387.2 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.3 g
Sugars 2.0 g
Protein 4.7 g
Vitamin A 7.6 %
Vitamin B-12 5.2 %
Vitamin B-6 1.6 %
Vitamin C 4.3 %
Vitamin D 8.3 %
Vitamin E 0.2 %
Calcium 23.5 %
Copper 0.5 %
Folate 1.0 %
Iron 0.3 %
Magnesium 2.2 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 2.7 %
Phosphorus 8.2 %
Riboflavin 6.7 %
Selenium 2.5 %
Thiamin 2.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cheese Soup - 3 pts per serving.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cheese Soup - 3 pts per serving.

35 calories of Campbell's Healthy Request Cream of Celery Soup, (0.25 cup)

27 calories of Milk, nonfat, (0.33 cup)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

11 calories of Low Fat Cream of Mushroom Soup, (0.08 cup)

2 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.08 cup)


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