Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 13.0 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 69.8 mg
Sodium 543.0 mg
Potassium 386.5 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.4 g
Sugars 1.0 g
Protein 21.5 g
Vitamin A 93.2 %
Vitamin B-12 5.4 %
Vitamin B-6 7.1 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 33.6 %
Copper 6.1 %
Folate 18.5 %
Iron 11.9 %
Magnesium 12.8 %
Manganese 29.3 %
Niacin 1.8 %
Pantothenic Acid 2.5 %
Phosphorus 20.2 %
Riboflavin 13.9 %
Selenium 10.9 %
Thiamin 4.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Ground Turkey Hot Dish

View the full Spinach & Ground Turkey Hot Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Ground Turkey Hot Dish

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)


Nutrition & Calorie Comments  

Great tasting turkey dish! I used fresh mushrooms and spinach plus a bit more garlic. I added just a little low fat sour cream and cut back on the mozzarella. Yum! : )
I have all that in my frig, believe it or not...so that's it for tonight's meal! I think I'll have to go with reduced fat cream of mushroom tho'. THANKS!
Made this for dinner when I was looking for something new to do with ground turkey & it was awesome! For flavor I added basil, onion & garlic powder. To decrease fat replace mozarella with 1/4 c Parmigiano-Reggiano & decrease mozzarela on top to 1/4 c or replace w/ breadcrumbs. DH LOVED it!!!