Spinach & Ground Turkey Hot Dish


4.2 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 13.0 g
  • Cholesterol: 69.8 mg
  • Sodium: 543.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Spinach & Ground Turkey Hot Dish calories by ingredient
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Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Mushrooms, canned, .5 cup
    Oregano, ground, 1 tsp
    Pepper, black, .25 tsp
    Spinach, frozen, 2 package (10 oz) yields
    *Campbell's Healthy Request Cream of Celery Soup, 1.25 cup
    Sour Cream, reduced fat, 1 cup
    Mozzarella Cheese, part skim milk, 8 oz


In a large skillet, cook turkey, onion, & garlic over medium heat until the meat is no longer pink. Stir in mushrooms, oregano & pepper. Add the spinach, soup & sour cream. Stir in half of the mozzarella cheese.
Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNDOSSETT.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe as above, but added cauliflower too. I used skim milk instead of sour cream. I microsteamed the cauliflower, then put it in my food processor with cream cheese. It made it into a rice texture. I sprinkled each portion with 1/8c mozz cheese. VERY GOOD and filling. - 2/8/11

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  • Incredible!
    1 of 1 people found this review helpful
    this was delish!! i just tweaked it by using a lil milk instead of sour cream and substituting feta for mozzarella.i also threw in some cooked pasta shells to make more like a casserole. - 8/16/10

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  • 1 of 1 people found this review helpful
    i reduced this to 4 servings and used 2 cups fresh brocolli flowerets and cheddar cheese and added 2 tbs parmisan cheese it was to die for thanks (sorry aout the spelling) - 1/24/10

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  • Great tasting turkey dish! I used fresh mushrooms and spinach plus a bit more garlic. I added just a little low fat sour cream and cut back on the mozzarella. Yum! : ) - 1/3/13

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  • Very good! Everyone in my family ate it, even the friend! I did use fresh mushrooms and 1% milk instead of the sour cream-if I used the cream it probably wouldn't have been as thin. I served it over tri-colored rottini and my husband ate it as a sandwich on wheat bread :) Thanks for this recipe - 3/9/11

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  • This was really, really good. Even my very picky eater son liked it. I used fresh spinach and mushrooms. And used half the mozzerella and sour cream the recipe called for. It was soooo good!! I cannot wait to make it again. - 1/4/11

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  • AWESOME!! My whole family loved this. Thanks for sharing such an easy great tasting recipe : ) To the poster who found it runny, try draining the turkey and spinach. - 8/15/10

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  • I have all that in my frig, believe it or not...so that's it for tonight's meal! I think I'll have to go with reduced fat cream of mushroom tho'. THANKS! - 3/1/10

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  • I added some more spice and served it over pasta for the kids and brown rice for me and hubby and it went over GREAT! - 1/19/10

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  • Wonderful dish! Very tasty and filling! - 12/30/09

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  • This meal was excellent. I had to substitute the cream of celery for mushroom. It turned out great. Thank you for this - 9/23/09

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  • Turned out pretty runny/creamy but it tasted ok. - 7/10/09

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  • The whole family enjoyed this! Love the turkey-spinach combination. Will make this again! - 2/27/09

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  • Made this for dinner when I was looking for something new to do with ground turkey & it was awesome! For flavor I added basil, onion & garlic powder. To decrease fat replace mozarella with 1/4 c Parmigiano-Reggiano & decrease mozzarela on top to 1/4 c or replace w/ breadcrumbs. DH LOVED it!!! - 12/5/08

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  • I love spinach and ground turkey. This was so good. Thanks. - 7/25/08

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