Three cheese manicotti

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 9.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,084.5 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Three cheese manicotti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 - 15 oz package low-fat ricotta cheese
    1/2 c. Egg substitute, liquid (Egg Beaters),
    1 C Mozzarella Cheese, part skim milk,
    1 package frozen chopped baby spinach
    1 1/2 T Granulated Sugar,
    12 manicotti shells, uncooked
    1 can diced tomatoes, slightly drained
    1 24 oz jar Three Cheese spaghetti sauce
    1/2 C Parmesan Cheese, shredded,

Directions

Combine cheeses (only half of total parmesan - leave remaining for mid-baking) with egg beaters, spinach (defrosted and drained), sugar, and seasonings to taste. Pipe in to uncooked shells using a gallon-sized ziploc bag with the corner cut off.

Layer 1/2 cup sauce in bottom of glass cooking dish. Place shells on top of sauce and top with remaining sauce and diced tomatoes. Cover and let sit in fridge overnight.

Heat oven to 400. Bake, covered, 40 minutes. Top with remaining cheese and bake an additional 15 minutes. Enjoy!

Makes 6 - 2 shell servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALICIABH.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.