Almond Pound Cake
Nutritional Info
- Amount Per Serving
- Calories: 213.7
- Total Fat: 19.6 g
- Cholesterol: 115.6 mg
- Sodium: 100.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.9 g
- Protein: 7.0 g
View full nutritional breakdown of Almond Pound Cake calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Made with sugar substitute, this almond flavored favorite is easy on your waistline. Made with sugar substitute, this almond flavored favorite is easy on your waistline.Ingredients
- 1/2 cup butter (1 stick) softened at room temperature
- 1/2 cup reduced fat cream cheese
- 1 cup sucralose (such as Splenda)
- 5 eggs, at room temperature
- 2 cups almond flour (available at some grocery stores and health food stores)
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
Directions
1. Preheat oven to 350° F.
2. Cream butter, cream cheese, and sucralose. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
3. Pour into greased 9"-10" springform pan or 9" round cake pan and bake for 50-55 minutes.
Serves 12.
2. Cream butter, cream cheese, and sucralose. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
3. Pour into greased 9"-10" springform pan or 9" round cake pan and bake for 50-55 minutes.
Serves 12.
Member Ratings For This Recipe
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