Tilapia and Shrimp Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 78.6
- Total Fat: 0.8 g
- Cholesterol: 31.0 mg
- Sodium: 79.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.1 g
View full nutritional breakdown of Tilapia and Shrimp Stew calories by ingredient
Introduction
loaded with veggies and goodness - slow cooker special! loaded with veggies and goodness - slow cooker special!Number of Servings: 5
Ingredients
-
~4oz - tilapia, cut into cubes
10 - large shrimp, cooked & chopped
4oz - baby carrots, chopped
2 - stalks of celery, chopped
1 - small onion, sliced
1 - small potato, diced finely
1tsp - granulated chicken broth
2tbsp - instant mashed potatoes
3cups - water
Directions
1 - Dump potatoes in first, add granulated broth, vegetables, and place tilapia on top. Cover all with water. Set slow cooker to high.
2 - About 2.5 hours in check for taste. Add salt and pepper if desired. Also, add cooked shrimp and instant mashed potatoes. Stir. Set to low.
3 - Check. Stir. Taste. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LALATINA15.
2 - About 2.5 hours in check for taste. Add salt and pepper if desired. Also, add cooked shrimp and instant mashed potatoes. Stir. Set to low.
3 - Check. Stir. Taste. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user LALATINA15.