Garlic pita chips
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 63.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 116.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
View full nutritional breakdown of Garlic pita chips calories by ingredient
Introduction
from Jillian's cookbookReally makes 4 servings of 12 chips each. However, the calculator didn't work right on this one, so I had to get it down to what the actual cals and fat are (53.6kcal and 2.9gfat per serving)
from Jillian's cookbook
Really makes 4 servings of 12 chips each. However, the calculator didn't work right on this one, so I had to get it down to what the actual cals and fat are (53.6kcal and 2.9gfat per serving)
Number of Servings: 16
Ingredients
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see ingredients
Directions
Preheat to 400.
Use shear to cut each pita into 12 chips. Spray baking sheet with Pam Olive Oil Spray. Arrange chips on sheet. In bowl, mix oil, garlic, and salt. Use basting brush to place mixture on each chip. Bake for 10-12 min. Stores up to 4 days in sealed container.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBAROO43.
Use shear to cut each pita into 12 chips. Spray baking sheet with Pam Olive Oil Spray. Arrange chips on sheet. In bowl, mix oil, garlic, and salt. Use basting brush to place mixture on each chip. Bake for 10-12 min. Stores up to 4 days in sealed container.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBAROO43.