Vegetable Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 3.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 430.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegetable Slaw calories by ingredient


Introduction

We've nickanmed this crunchy salad "Christmas slaw" because of it's pretty mix of red and green vegetables. But it's tasty anytime. It's a great light lunch when stuffed into a whole wheat pita. We've nickanmed this crunchy salad "Christmas slaw" because of it's pretty mix of red and green vegetables. But it's tasty anytime. It's a great light lunch when stuffed into a whole wheat pita.
Number of Servings: 6

Ingredients

    3 cups shredded cabbage
    5 plum tomatoes, seeded and chopped
    1 cup fresh broccoli florets, cut into small pieces
    1 cup cauliflowerets, cut into small pieces
    1/2 cup chopped red onion
    1/2 cup fat free sour cream
    1/4 reduced fat mayonnaise
    1 tablespoon cider vinegar
    3/4 teaspoon salt
    1/4 teaspoon pepper

Directions

In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower, and onion. In a small bowl, combine the spour cream, mayonnaise, vinegar, salt, and pepper. Pour over the cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user STAGGERLEE32.