Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.5 mg
Sodium 430.3 mg
Potassium 315.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.5 g
Sugars 1.0 g
Protein 2.3 g
Vitamin A 9.1 %
Vitamin B-12 1.0 %
Vitamin B-6 6.8 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.3 %
Copper 3.4 %
Folate 9.5 %
Iron 3.5 %
Magnesium 4.5 %
Manganese 8.5 %
Niacin 2.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.9 %
Riboflavin 5.0 %
Selenium 2.6 %
Thiamin 4.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Slaw

View the full Vegetable Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Slaw

23 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.67 tbsp)

15 calories of Sour cream, fat free, (20 grams)

11 calories of Red Ripe Tomatoes, (0.83 plum tomato)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

5 calories of Best Choice Broccoli Florets, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cauliflower, raw, (0.17 cup)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.13 tsp)


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