Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 691.9
  • Total Fat: 10.7 g
  • Cholesterol: 54.0 mg
  • Sodium: 2,458.6 mg
  • Total Carbs: 106.1 g
  • Dietary Fiber: 14.8 g
  • Protein: 39.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 2

Ingredients

    Whole Wheat Extra Wide Noodle, 6 oz (half bag)
    Campbell's - Healthy Request, Cream of Mushroom 1 can
    Chunk Light Tuna in Water, 1 can, drained
    Baked Lays Sour Cream and Onion single size bag
    Parmesan Cheese, grated, 2 tbsp
    Lipton Recipe Secrets Vegetable Soup Mix, 1 packet

Directions

Preheat oven to 350 degrees. Boil noodles until tender. Mix cooked noodles, tuna, vegetable packet, peas, and cream of mushroom soup in a casserole dish. Crumble chips into breadcrumb size crumbs and mix with grated cheese. Pour over the top of the casserole and bake for 30 minutes or until golden brown.

Number of Servings: 2

Recipe submitted by SparkPeople user LABELLAVITA6677.

TAGS:  Fish | Dinner | Fish Dinner |