Enchilada Casserole with Chicken

Enchilada Casserole with Chicken
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 8.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 567.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Enchilada Casserole with Chicken calories by ingredient
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Number of Servings: 12

Ingredients

    18 Corn Tortillas, torn into bite size pieces
    Mexican Cheese, 2 cups
    Salsa, 1 cup
    4 Chicken Breasts (skin and bone removed, cubed)
    Enchilada Sauce, 2 cups
    Red Bell Pepper, 1/2 and diced
    Onion, 1/2 of a large and diced

Directions

Cook Chicken and mix up all the ingredients in a 9x13. Cook until cheese melts.

*Can add corn, black olives, sour cream but not included in nutritional values.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSMILANDER.

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