Crockpot Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 4.1 g
  • Cholesterol: 26.9 mg
  • Sodium: 672.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Crockpot Chicken Noodle Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 chicken breast, skinned and boneless, chopped
    Whole Grain Noodles (I used Rottini)
    1 can of cream of chicken soup
    2 cans of chicken broth
    about 1/4 of a cup of chopped onion (you can use more or less to taste)
    Mixed Vegatables (what kind and how much is up to you, I used Healthy Colors Steamed Veggies from Green Giant)

Directions

Place Chopped Chicken, cream of chicken soup, chicken broth, onion, and vegatables in the crock pot together. Add other seasonings if you would like. Cook on High for 4 hours or Low for 6 hours, about 20 minutes before it's done separately cook your noodles, then drain and add to the crock pot.

YUM!! :)

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKNROLLMOM88.

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