Applesauce Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 141.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Applesauce Oatmeal Cookies calories by ingredient
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Diabetic Friendly Diabetic Friendly
Number of Servings: 18


    1/4 cup shortening
    1/2 cup (4 oz) unsweetened applesauce
    1 large egg
    1/2 tsp vanilla extract
    1 cup white whole wheat flour
    1 1/2 cup old fashioned oats
    3/4 cup plus 2 tbs Splenda blend for Baking
    2 tbs brown sugar (packed)
    1/2 tsp baking soda
    1/4 tsp salt
    1 tsp cinnamon
    Non-stick cooking spray


Preheat oven to 375*

Combine shortening, applesauce, egg and vanilla with mixer. Add flour, oats, 3/4 cup Splenda Blend, brown sugar, baking soda, salt and mix until soft dough forms.

Spray baking sheet with non-stick spray. Pour remaining 2 tbs Splenda Blend into small saucer. Dip a slightly moistened, flat-bottom drinking glass into the Splenda Blend, then gently press onto each dough ball to flatten slightly.

Bake for 10 minutes until cookie bottoms are light brown. Cool on a rack then store in a tightly sealed container.

Yield: 18 cookies. Serving: 1 cookie

Number of Servings: 18

Recipe submitted by SparkPeople user ONESILLYME.

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