banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 5.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 153.0 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of banana bread calories by ingredient


Introduction

This is so moist and delicious. It is truly good banana bread. This is so moist and delicious. It is truly good banana bread.
Number of Servings: 12

Ingredients

    3 or 4 mashed bananas
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Courtesy of SimplyRecipes.com

Number of Servings: 12

Recipe submitted by SparkPeople user MDMAMAOF3BABIES.