Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 668.0
- Total Fat: 15.5 g
- Cholesterol: 114.7 mg
- Sodium: 1,582.7 mg
- Total Carbs: 82.9 g
- Dietary Fiber: 23.9 g
- Protein: 50.9 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
this is all year favorite in our family... this is all year favorite in our family...Number of Servings: 10
Ingredients
-
2 cans black beans(undrained)
2 cans pinto beans(undrained)
2 cans dark red kidney beans (undrained)
2 cans diced tomatoes
1 can rotel
1 can shoe-peg corn
2 packages of taco seasoning
2 packages of ranch dip mix
2 lb. ground deer meat or lean beef
1 bag tortilla chips
Shredded cheddar
Sour cream
Directions
brown meat and drain. Add all ingrediants and simmer till ready to eat. can use chips to dip. Top with sour cream and cheese
Number of Servings: 10
Recipe submitted by SparkPeople user SARA.BEITH.
Number of Servings: 10
Recipe submitted by SparkPeople user SARA.BEITH.