Spicy Fried Potatoes with Green Beans

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 247.2

Total Fat: 3.0 g
Cholesterol: 4.0 mg
Sodium: 95.1 mg
Total Carbs: 50.0 g
Dietary Fiber: 9.0 g
Protein: 8.0 g

View full nutritional breakdown of Spicy Fried Potatoes with Green Beans calories by ingredient

Introduction

I sometimes crave potatoes, so this seemed a good way to in what can be a filling one dish supper depending on how many servings eaten. If you don't like super spicy food, cut the pepper and oregano portions in half. I sometimes crave potatoes, so this seemed a good way to in what can be a filling one dish supper depending on how many servings eaten. If you don't like super spicy food, cut the pepper and oregano portions in half.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ingredients:

I very large potatoe or two medium quartered and thinly sliced

Bacon, 3 medium slices, cooked (raw product (remove)

Cooked or canned Green Beans (snap), 2 cup (remove)

Onions, raw, 1 large (remove)

Oregano, ground, 2 tbsp (remove)

Pepper, black, 1 tbsp (remove)

1/2 cup vinegar or 6 tablespoons

Directions

Cut bacon into small squares and fry. Add chopped onion and thinly sliced potatoes to skillet with bacon along with pepper. When potatoes begin to get tender, layer green beans on top, then sprinkle with oregano. Pour vinegar over top, lower temperature to medium and cook for 15 minutes with lid. or until potatoes are tenderness desired. oregano. Stir half way through cooking and test taste potatoes for tenderness. Lower heat if sticking. Add salt as desired ( Salt not included in nutrition values.)

Number of Servings: 4

Recipe submitted by SparkPeople user GOGOGRANNIE.