Homemade Mackerel Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.8
- Total Fat: 16.2 g
- Cholesterol: 53.1 mg
- Sodium: 109.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.5 g
View full nutritional breakdown of Homemade Mackerel Patties calories by ingredient
Introduction
My mom's recipe from years ago. My mom's recipe from years ago.Number of Servings: 4
Ingredients
-
1 can of jack mackerel in brine (drained but reseve a little liquid)
1 large egg (slightly beaten)
1/2 cup white flour
1/2 cup crushed saltine crackers
2 Tbsp oil
Directions
Drain and reserve liquid from mackerel. I also take out the backbones. Add egg, flour, and crushed crackers and stir together. If a little dry, add some of the liquid from mackerel and make 4 patties. Fry in cooking oil on top of stove.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SJG1953.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SJG1953.