Donna's 93% Turkey & Beef Vegetable Chili 1c.
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.5
- Total Fat: 5.6 g
- Cholesterol: 48.3 mg
- Sodium: 998.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.0 g
- Protein: 19.1 g
View full nutritional breakdown of Donna's 93% Turkey & Beef Vegetable Chili 1c. calories by ingredient
Introduction
This is a delicious, healthy and satisfying. This is a delicious, healthy and satisfying.Number of Servings: 12
Ingredients
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93% lean ground turkey
93% lean ground beef
1 can light red kidney beans
1 c each, diced: onion, green pepper, carrots, cauliflower, celery
2 cans tomatoes
1 envelope chili mix
1 bottle chili sauce
Directions
Brown turkey and beef, drain fat, Add all other ingredients and simmer for 2 hours. The vegetables sort-of blend with the meat and the chili sauce gives it a sweet tangy taste. You could use all turkey if you wish. Makes about 12 1-cup servings. Separate into one cup containers, freeze. Makes a quick satisfying healthy lunch.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURKI.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURKI.
Member Ratings For This Recipe
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CD8973241
