Salsa Rojo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Salsa Rojo calories by ingredient
Submitted by:

Introduction

The best salsa ever. The best salsa ever.
Number of Servings: 6

Ingredients

    *Tomatoes, peeled canned in tomato juice (14.5oz) Kroger brand whole can, 1 serving
    Green Peppers (bell peppers), 0.5 cup, chopped
    Garlic, 1 clove
    Onions, raw, .25 cup, chopped
    Jalapeno Peppers, 1 pepper
    Pepper, black, .25 tsp
    *Lemon Juice, .5 lemon yields
    Salt, 0.5 tsp
    Oregano, ground, .75 tsp

Directions

Throw everything in the food processor. Heat on stove at medium heat until boiling slightly. Remove from heat. Let it come to room temperature. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CRAUDI.

TAGS:  Snacks |

Rate This Recipe