Potatoe Broccoli Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.1
- Total Fat: 2.3 g
- Cholesterol: 4.0 mg
- Sodium: 996.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
View full nutritional breakdown of Potatoe Broccoli Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 package (4.9 ounce) Betty Crocker Scalloped Potatoes
4 cups lowfat/ low sodium chicken broth
1 small onion chopped
1 (10 ounce) bag frozen broccoli
1/4 tsp pepper
2 cups fat free half and half
1/3 cup flour
Directions
Combine potatoes and sauce mix from package with chicken broth, onion, broccoli and pepper in Slow-cooker. Cook on low for 7 hours. Whisk together half and half with flour in small bowl. Add to slow-cooker, stir until combined. Cover and cook one more hour. Makes about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHERBERGER6.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHERBERGER6.
