Grated vegetable salad.

Grated vegetable salad.
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Grated vegetable salad. calories by ingredient


Introduction

This is just a simple and really healthy salad my family enjoys. Raw fresh vegetables that complement each other well. This is just a simple and really healthy salad my family enjoys. Raw fresh vegetables that complement each other well.
Number of Servings: 4

Ingredients

    1 large carrot
    2 fresh beets
    1 half zucchini or yellow squash
    1 half lime

Directions

This salad can serve 4-6 people, the portions vary depending on the size of vegetables used.
Grate all raw vegetables into a large bowl.
Squeeze lime juice over the top and mix the grated vegetables well.
Garnish with fresh herbs if you desire.
I hope you enjoy this recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELWINGS01.