Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 32.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.3 mg
Potassium 299.6 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.1 g
Sugars 4.5 g
Protein 1.3 g
Vitamin A 45.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.9 %
Copper 3.0 %
Folate 15.0 %
Iron 2.9 %
Magnesium 4.7 %
Manganese 11.6 %
Niacin 2.6 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 5.0 %
Selenium 0.6 %
Thiamin 3.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grated vegetable salad.

View the full Grated vegetable salad. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grated vegetable salad.

18 calories of Beets, fresh, (0.50 beet (2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Summer Squash, (0.13 large)

1 calories of Lime Juice, (0.50 wedge yields)


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