South Beach Salmon Brunch Bouquets

4 ounces smoked salmon
2 ounces light cream cheese
1/3 medium seedless cucumber, sliced thinly lengthwise
4 strips of roasted red pepper
4 red leaf lettuce leaves, washed and blotted dry

Place cream cheese in a small bowl. Microwave for 15 to 20 seconds until softened. Lay out lettuce leaves and place strips of salmon on top. Spread softened cream cheese on the salmon, followed by strips of cucumber and one roasted red pepper in the center of each.

Roll each lettuce leaf from one corner to form a short cone. Chill before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user ABJ_INDY.