mini garlic biscuits

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 68.8

Total Fat: 3.9 g
Cholesterol: 0.3 mg
Sodium: 51.8 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.3 g
Protein: 1.2 g

View full nutritional breakdown of mini garlic biscuits calories by ingredient

Introduction

drop biscuits made for an Italian dinner drop biscuits made for an Italian dinner

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 30

Ingredients

Granulated Sugar, 3 tsp (remove)

*Flour, white, 2 cup (remove)

Baking Powder, 2 tsp (remove)

Baking Soda, .25 tsp (remove)

*Crisco Pure Vegetable Oil, 8 tbsp (remove)

Buttermilk, lowfat, 1 cup (remove)

Garlic powder, 1 tbsp (remove)

Oregano, ground, 1 tbsp (remove)

Directions

Mix flour, baking powder, baking soda and sugar. Add oil, buttermilk, and seasonings. drop in tiny spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10 minutes.

Makes 30 or two and a half dozen.

Number of Servings: 30

Recipe submitted by SparkPeople user SAYITBARBERRY.