Ground beef tacos

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 8.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 377.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Ground beef tacos calories by ingredient



Number of Servings: 9

Ingredients

    1 pound extra lean ground beef
    1 14.5 ounce can petite diced tomatoes, drained
    1 onion, chopped
    1 clove garlic, minced
    1 tsp salt
    1 tsp taco seasoning mix
    1 tsp chili powder
    Tobasco sauce to taste

Directions

Makes 9 3-ounce servings. Cook onion, garlic and ground beef in frying pan until browned. Drain. Add other ingredients and heat until warm.

Number of Servings: 9

Recipe submitted by SparkPeople user OXXOR53.

TAGS:  Beef/Pork |