Fruit Roll Up

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Fruit Roll Up calories by ingredient


Introduction

Use your imagination. You can really use any combination of fruit puree and jello to make this work. Use your imagination. You can really use any combination of fruit puree and jello to make this work.
Number of Servings: 8

Ingredients

    2 quarts applesauce
    1 3oz box sugar free jello

Directions

Mix ingredients

Spread in food dehydrator or a fruit leather tray or plastic wrapped tray

Dry by your dehydrators manufacturer instructions, until no wet spots are left.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIESHOES.