Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 19.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 141.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Shepards Pie calories by ingredient
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Number of Servings: 8


    1 lb ground chuck
    small onion
    12 oz frozen super sweet corn
    1 c shredded chedder cheese
    2 c instant mashed potatoes


Saute meat and onion in a skillet, drain the juice, and place in a pie plate or 13X9 pan.
Add cheese, and corn, top with mashed potatoes anc remaining cheese. Bake for 20 minutes at 350

Slice into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDIESMOM.

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