homemade chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.3
- Total Fat: 10.6 g
- Cholesterol: 40.1 mg
- Sodium: 460.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 8.8 g
- Protein: 23.3 g
View full nutritional breakdown of homemade chili calories by ingredient
Number of Servings: 8
Ingredients
-
ground beef
green peppers
onions
green onions
tomato paste
kidney beans
diced tomato
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEL3.