Cider-Braised Cabbage with Apples, Onion and Caraway
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Cider-Braised Cabbage with Apples, Onion and Caraway calories by ingredient
Introduction
This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.Smacznego!
This is a nice fall and winter side that my family enjoys with pork or keilbasa.and rye bread. It also would be nice complement to corned beef.
Smacznego!
Number of Servings: 4
Ingredients
-
1 head napa cabbage shredded (or 1 bag coleslaw mix)
1 apple (core and cut into bit size pieces, I like Granny Smith)
1 cup thinly sliced onions
1 1/2 cups apple cider
1/2 teaspoon caraway seeds
Directions
Heat pan to medium-high, and add the apples and onions. (You can use a 1 Tbsp of oil, but I dry sauté.)
Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes.
Add the cabbage, caraway seeds, and cider
Bring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender.
* Salt and pepper to your taste
* peel apples or not
* tweak to your liking.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY-.
Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes.
Add the cabbage, caraway seeds, and cider
Bring to boiling; reduce heat, cover and simmer stirring occasionally, until cabbage is tender.
* Salt and pepper to your taste
* peel apples or not
* tweak to your liking.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY-.