Honey Pecan Chicken Thighs


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 13.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 746.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Honey Pecan Chicken Thighs calories by ingredient
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Number of Servings: 8

Ingredients


    1/2 tsp black pepper
    1/2 t red pepper
    1/2 t salt
    1 1/2 t thyme, fresh
    1/2 t curry powder
    8 boneless, skinless chicken thighs
    2 t garlic, minced
    1 C chopped pecans
    3/4 c honey, divided
    3/4 c dijon mustard, divided

    Combine first four ingredients. Sprinkle over chicken. Sitr together 1/2 c honey, 1/2 cup mustard and garlic, pour over chicken. Cover and chill 2 hours.

    Remove chicken from marinade, discard. Dredge chicken in pecans. Place on a lightly greased rack in an aaluminum foil-lined broker pan.

    Bake at 375 for 40 minutes until done.

    Stir together remaining 1/4 cup honey, 1/4 c mustard and curry powder. Serve.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CARMICJA.

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