Honey Pecan Chicken Thighs

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 13.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 746.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Honey Pecan Chicken Thighs calories by ingredient
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Number of Servings: 8


    1/2 tsp black pepper
    1/2 t red pepper
    1/2 t salt
    1 1/2 t thyme, fresh
    1/2 t curry powder
    8 boneless, skinless chicken thighs
    2 t garlic, minced
    1 C chopped pecans
    3/4 c honey, divided
    3/4 c dijon mustard, divided

    Combine first four ingredients. Sprinkle over chicken. Sitr together 1/2 c honey, 1/2 cup mustard and garlic, pour over chicken. Cover and chill 2 hours.

    Remove chicken from marinade, discard. Dredge chicken in pecans. Place on a lightly greased rack in an aaluminum foil-lined broker pan.

    Bake at 375 for 40 minutes until done.

    Stir together remaining 1/4 cup honey, 1/4 c mustard and curry powder. Serve.


Number of Servings: 8

Recipe submitted by SparkPeople user CARMICJA.

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Member Ratings For This Recipe

  • Very Good
    Very good except I should have chopped the nuts finer. Hubby thought it was too spicy but son loved it. - 10/8/07

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  • There is no ingredient list? - 6/26/07

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  • Very Good
    My friend made this the other night and brought some to me (I shared the recipe to her) and we both absolutely LOVED it! I'm definitely going to be making this for my family for dinner!! - 6/26/07

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