salmon cakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 201.2
- Total Fat: 7.3 g
- Cholesterol: 92.4 mg
- Sodium: 665.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.9 g
- Protein: 21.9 g
View full nutritional breakdown of salmon cakes calories by ingredient
Number of Servings: 5
Ingredients
-
1 can of Salmon
1 tbs fresh lemon juice
1.5 tbs Dijon style mustard
3/4 cups of quick oats
1/2 cup of cooked onions
1 whole egg & 1 egg white
salt and pepper to taste
Directions
mix all ingredients and pan fry with minimal oil 3 mins on each side.
Number of Servings: 5
Recipe submitted by SparkPeople user NEURO-NURSE.
Number of Servings: 5
Recipe submitted by SparkPeople user NEURO-NURSE.