Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.2 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 92.4 mg |
| Sodium | 665.9 mg |
| Potassium | 449.8 mg |
| Total Carbohydrate | 17.3 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 21.9 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 68.3 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 1.9 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.5 % |
| Calcium | 21.6 % |
| Copper | 12.8 % |
| Folate | 8.6 % |
| Iron | 12.1 % |
| Magnesium | 18.9 % |
| Manganese | 60.9 % |
| Niacin | 31.0 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 44.5 % |
| Riboflavin | 15.1 % |
| Selenium | 47.6 % |
| Thiamin | 14.2 % |
| Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in salmon cakes
View the full salmon cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of salmon cakes
126 calories of Pink Salmon (canned), (0.20 can)
45 calories of Oats, Quaker (1 cup dry oats), (0.15 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Grey Poupon Dijon Mustard, (0.90 tsp)
3 calories of Egg white, large, (0.20 serving)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of salmon cakes
126 calories of Pink Salmon (canned), (0.20 can)
45 calories of Oats, Quaker (1 cup dry oats), (0.15 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Grey Poupon Dijon Mustard, (0.90 tsp)
3 calories of Egg white, large, (0.20 serving)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
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