Cobblers Recipes

Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

I threw these together so my daughter and I could have something to go with our ice cream. She liked having her very own pie.
They're pretty easy, and pretty tasty. Unlike making a whole cobbler, this won't leave a ton of extra servings around to tempt you tomorrow.
Almost 300 calories might be a lot for a single serving of dessert, but this is higher in iron, fiber, and protein than your average dessert.
If you leave out the walnuts, you cut almost 100 calories per serving, but then you'd lose their nutritional benefits.
These are not very sweet, since we planned on topping them with a small amount of (soy) ice cream. Taste the crumb topping before baking, and add more sugar if desired.

This is a great summer dessert or breakfast. Individual servings make it easy to control portions. I created this one bored Saturday when I really wanted something sweet for breakfast, but I knew if I made an entire cobbler that I'd also eat the entire cobbler! The mini portions are quick and easy, and are also an elegant way to display this simple dessert for a dinner party, etc. Very easy to double, triple, etc. and bake in a larger baking dish.

Would also work well with other fruits, such as berries, apples, etc. (Nutrition stats would change).

Easy and pretty way to present your dessert.

Cherries with crumble topping from my Dad.

I threw these together so my daughter and I could have something to go with our ice cream. She liked having her very own pie.
They're pretty easy, and pretty tasty. Unlike making a whole cobbler, this won't leave a ton of extra servings around to tempt you tomorrow.
Almost 300 calories might be a lot for a single serving of dessert, but this is higher in iron, fiber, and protein than your average dessert.
If you leave out the walnuts, you cut almost 100 calories per serving, but then you'd lose their nutritional benefits.
These are not very sweet, since we planned on topping them with a small amount of (soy) ice cream. Taste the crumb topping before baking, and add more sugar if desired.